Gluten Free Blueberry Oatmeal Bread
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Gluten Free Blueberry Oatmeal Bread
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This moist and chewy gluten free blueberry oatmeal bread is lightly sweetened and packed with whole grains. A huge family favorite!
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Ingredients
- 1.5 cups gluten free 1:1 baking flour (Bob’s Red Mill)
- 1 cup oats
- ½ cup flax seed meal (Bob’s Red Mill)
- ½ cup sugar
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- ½ teaspoon salt
- 2 eggs (large)
- 1 ½ cups plain low fat yogurt
- ⅓ cup coconut oil (melted)
- 1 tablespoon vanilla
- 1 cup blueberries (fresh or frozen)
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Instructions
- Pre-heat oven to 350 degrees and grease a bread pan with non-stick spray or butter.
- In a medium bowl, whisk together dry ingredients: gluten free flour, oats, flax seed meal, sugar, baking powder, baking soda, cinnamon, nutmeg and salt.
- In a separate bowl or an electric stand mixer, beat together eggs, yogurt, oil and vanilla until smooth. Slowly add dry ingredients to the wet until just combined.
- Gently fold in the blueberries before pouring into prepared bread pan. Bake until a toothpick comes out clean, approximately one hour.
Nutrition Information
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Serving
1slice
Calories
228kcal
(11%)
Carbohydrates
32.6g
(11%)
Protein
4.8g
(10%)
Fat
8.9g
(14%)
Saturated Fat
5.8g
(29%)
Polyunsaturated Fat
3.1g
Cholesterol
30mg
(10%)
Sodium
259mg
(11%)
Fiber
4.8g
(19%)
Sugar
11.1g
(22%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 228 kcal
% Daily Value*
| Serving | 1slice | |
| Calories | 228kcal | 11% |
| Carbohydrates | 32.6g | 11% |
| Protein | 4.8g | 10% |
| Fat | 8.9g | 14% |
| Saturated Fat | 5.8g | 29% |
| Polyunsaturated Fat | 3.1g | 18% |
| Cholesterol | 30mg | 10% |
| Sodium | 259mg | 11% |
| Fiber | 4.8g | 19% |
| Sugar | 11.1g | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
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