Gluten Free Chocolate Cupcakes Recipe
User Reviews
4.5
96 reviews
Excellent
Gluten Free Chocolate Cupcakes Recipe
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Just like classic cupcakes, my Gluten Free Chocolate Cupcakes recipe is moist, rich, and delicious with a melt-in-your-mouth chocolate Vegan Refined Sugar Free Frosting frosting.
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Ingredients
- 1 cup (8oz/225g) Lakanto sugar, Swerve, or coconut sugar
- 1 can (13oz/368g) coconut cream
- 6 eggs*
- 1 1/2 cups (9oz/255g) sugar free vegan chocolate
- 1/4 cup (2floz/57ml) coconut milk
- 1 teaspoon vanilla extract, optional
- 1/3 cup (2 ½ floz/71ml) coconut oil
- 1/4 teaspoon instant espresso powder, optional
- 2 teaspoons vanilla extract
- 1/4 teaspoon instant espresso powder, optional
- 1/2 cup (2 ½oz/71g) coconut flour
- 1/2 cup (2 oz/57g) cocoa powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Notes
- *The eggs in this recipe can be replaced with flax eggs
Genuine Reviews
User Reviews
Overall Rating
4.5
96 reviews
Excellent
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