Gluten Free Chocolate Tart
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Gluten Free Chocolate Tart
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Rich and chocolatey this chocolate tart will be a huge hit at your next party.
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Ingredients
- ⅔ cup gluten free oat flour
- ⅓ cup almond flour
- ¼ cup quick cooking rolled oats
- 5 tablespoon melted butter or coconut oil
- 2 tablespoon sugar
- 1 tablespoon cocoa powder
- 2 tablespoon espresso cold brew or almond milk
Chocolate Ganache
- 1 ¼ cups coconut milk canned, full fat
- 6 oz dark chocolate gluten free
- 6 oz semi-sweet chocolate gluten free
- 3 tablespoon salted butter
- 1 teaspoon vanilla extract
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Instructions
Crust
- Preheat oven to 325 degrees. Prepare your 10-inch round baking pan (or pie pan) with cooking spray.
- In a food processor, add oat flour, almond flour, oats, butter, sugar, cocoa powder and espresso cold brew. Pulse until combined or until slightly crumbly.
- Press the crust into the round pan being sure to get it up the sides of the pan. Bake for 15 minutes or until slightly golden brown. Let cool.
Ganache
- Heat the coconut milk in a pan over medium low heat. Whisk the coconut milk really well since it separates in the can. When the coconut milk begins to bubble a tiny bit on the sides remove from heat. Put chocolate in a bowl and pour coconut milk over it. Let sit 30 seconds then stir well. Add butter and vanilla and continue to stir.
- Pour over crust, smooth with a spoon and chill overnight.
- When it is set, top with pomegranate arils that have been dried well on paper towels.
Nutrition Information
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Calories
409kcal
(20%)
Carbohydrates
28g
(9%)
Protein
5g
(10%)
Fat
32g
(49%)
Saturated Fat
17g
(85%)
Cholesterol
11mg
(4%)
Sodium
107mg
(4%)
Potassium
325mg
(9%)
Fiber
4g
(16%)
Sugar
13g
(26%)
Vitamin A
370IU
(7%)
Vitamin C
1mg
(1%)
Calcium
43mg
(4%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 409 kcal
% Daily Value*
| Calories | 409kcal | 20% |
| Carbohydrates | 28g | 9% |
| Protein | 5g | 10% |
| Fat | 32g | 49% |
| Saturated Fat | 17g | 85% |
| Cholesterol | 11mg | 4% |
| Sodium | 107mg | 4% |
| Potassium | 325mg | 7% |
| Fiber | 4g | 16% |
| Sugar | 13g | 26% |
| Vitamin A | 370IU | 7% |
| Vitamin C | 1mg | 1% |
| Calcium | 43mg | 4% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
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