Gluten Free Flat Bread
User Reviews
4.5
984 reviews
Excellent
Gluten Free Flat Bread
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Make my Gluten Free Flatbread with 3 ingredients and 10 minutes of prep in one bowl! Soft, chewy, versatile, vegan, and delicious!
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Ingredients
- 1 cup (4 oz/115 g) almond flour
- ¼ teaspoon salt
- 1 cup (4 oz/115 g) tapioca starch
- ¼ teaspoon garlic powder
- 1 can (387 g/14 oz) coconut full fat milk
- 2 tablespoons (1 oz/28 g) butter (or ghee)
- 1 teaspoon coconut oil (or ghee for frying)
- fresh parsley (or cilantro, chopped)
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Notes
- Use the Right Pan: A non-stick or cast-iron skillet works best for even cooking and preventing sticking. Preheat the pan over medium heat before adding the batter.
- Consistency Matters: Ensure the batter is smooth and thick enough to spread easily but not too runny. Adjust with a tablespoon of almond flour or tapioca starch if needed.
- Adjust for Coconut Milk: Every brand of coconut milk varies in consistency. Gradually add enough to achieve the right texture — refer to the video for guidance.
- Know Your Flours: Flours absorb liquid differently depending on the brand and type. Watch the video to match the texture of the dough for optimal results.
- Spreading the Batter: For uniform flatbreads, pour the batter into the pan and gently tilt or use the back of a spoon to shape it into a circle.
- Cook at Moderate Heat: Avoid high heat, which can cause the outside to burn before the inside cooks. A steady medium heat ensures even cooking.
Genuine Reviews
User Reviews
Overall Rating
4.5
984 reviews
Excellent
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