Gluten Free Lemon Poppy Seed Muffins
User Reviews
4.5
6 reviews
Excellent
Gluten Free Lemon Poppy Seed Muffins
Report
These fresh, vibrant lemon poppy seed muffins will become a household favorite! Easy to prepare, moist, and perfectly sweet, they are a wholesome treat!
Share:
Ingredients
- 2 large eggs
- 2/3 cup almond milk *
- 1/2 cup avocado oil
- 3 Tbsp fresh lemon juice
- 1.5 Tbsp fresh lemon zest
- 2.5 cups gluten-free all-purpose flour such as Bob’s Red Mill
- 1.5 tsp baking powder
- ¼ tsp baking soda
- 1 tsp salt
- ¾ cup coconut sugar or cane sugar
- 2 Tbsp poppy seeds
Add to Shopping List
Instructions
- Preheat oven to 350 and prepare a lightly oiled muffin pan or use paper liners.
- In a mixing bowl, whisk together the eggs, almond milk, oil, and lemon juice.
- In a separate bowl, combine the flour, baking powder & soda, salt, coconut sugar and poppy seeds. Stir to combine.
- Pour the dry mixture in with the wet mixture, and stir to combine.
- Pour the batter ¾ of the way up the muffin holes and bake for 23 to 30 minutes, until the muffins test clean when poked with a toothpick.
- Enjoy with your favorite smoothie!
Notes
- *You can also use a combination of 1/2 cup plain Greek yogurt (or sour cream) and 1/2 cup of milk of your choosing.
Nutrition Information
Show Details
Serving
1of 12
Calories
216kcal
(11%)
Carbohydrates
40g
(13%)
Protein
3g
(6%)
Fat
6g
(9%)
Fiber
1g
(4%)
Sugar
15g
(30%)
Nutrition Facts
Serving: 12Muffins
Amount Per Serving
Calories 216 kcal
% Daily Value*
| Serving | 1of 12 | |
| Calories | 216kcal | 11% |
| Carbohydrates | 40g | 13% |
| Protein | 3g | 6% |
| Fat | 6g | 9% |
| Fiber | 1g | 4% |
| Sugar | 15g | 30% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
6 reviews
Excellent
Other Recipes
You'll Also Love
The Fluffiest Lemon Blueberry Poppy Seed Pancakes (high in protein, gluten free!)
American
(0 reviews)
