Gluten Free Molasses Cookies
User Reviews
5
3 reviews
Excellent
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Prep Time
15 mins
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Cook Time
15 mins
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Total Time
30 mins
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Servings
36
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Calories
94 kcal
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Course
Dessert
Gluten Free Molasses Cookies
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Tired of mixing little bits of this and that as a gluten free flour substitute? Then try these Gluten Free Molasses Cookies--made easy with chickpea flour!
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Ingredients
- ½ cup brown sugar or coconut palm sugar
- ½ cup sugar plus more for rolling
- ¾ cup butter or margarine
- 1 egg large
- 6 tablespoons molasses mild
- 2 ½ cups chickpea flour
- 1 Tablespoon ground ginger
- 2 ¼ teaspoons baking soda
- ¼ teaspoon salt
- 1 teaspoon ground cinnamon
- ¼ teaspoon cloves ground
Instructions
- With an electric mixer, beat butter and sugars until light and fluffy. Scrape the sides of the bowl, then add egg and molasses. Beat for 1 minute.
- Combine flour, baking soda, salt and spices. Stir into butter mixture until just blended.
- Cover the bowl and refrigerate for 1 – 24 hours.
- Preheat oven to 325 F. Spray a baking sheet with non-stick spray. Form dough into 1 inch balls, roll in extra granulated sugar and place 2 inches apart on baking sheet. Bake for about 15 minutes until set but still soft in the middle. Remove from pan to cool.
Nutrition Information
Show Details
Calories
94kcal
(5%)
Nutrition Facts
Serving: 36Serving
Amount Per Serving
Calories 94 kcal
% Daily Value*
| Calories | 94kcal | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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