Gluten Free Spaghetti with Simple Meat Sauce

User Reviews

5.0

24 reviews
Excellent
  • Prep Time

    30 mins

  • Cook Time

    30 mins

  • Total Time

    35 mins

  • Servings

    6 servings

  • Calories

    564 kcal

  • Course

    Dinner

  • Cuisine

    Italian

Gluten Free Spaghetti with Simple Meat Sauce

Try this Gluten Free Pasta with Spaghetti Meat Sauce Recipe! It's simple to make and just as delicious as its gluten counterpart!

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Ingredients

Servings
  • 1 lb. ground beef 90/10
  • 3 tablespoons olive oil
  • 1 medium to small sized onion diced
  • 2 cloves garlic minced
  • 1 1/2 cups diced carrot
  • 3 oz. cans tomato sauce diced tomatoes or a combo of the two
  • 1 can tomato paste
  • 1 cup cold water
  • 1 tablespoon basil
  • 1/2 tablespoon oregano
  • 1 tablespoon brown sugar or granulated
  • 2 small bay leaves or 1 large
  • salt & pepper to taste
  • 1 lb. gluten free spaghetti or regular spaghetti
  • grated Parmesan cheese optional
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Instructions

  1. In a large skillet with high sides, brown ground beef, breaking apart as you go. Drain and run hot water over meat {optional}. Wipe out hot skillet and place back on heat.
  2. Sauté onions, garlic and carrot in olive oil until tender, 5-7 minutes. Place meat back into pan with cans of tomato sauce, diced tomatoes, tomato paste, water and spices.
  3. Stir, reduce temperature to medium-low and cover. Cook, stirring occasionally for 1-4 hours. If sauce seems to be getting too thick, add in more water.
  4. Once ready to serve, bring large pot of water to boil. Salt water and cook pasta according to package direction. Drain, toss with sauce and serve with parmesan cheese if desired.

Nutrition Information

Show Details
Calories 564kcal (28%) Carbohydrates 66g (22%) Protein 21g (42%) Fat 24g (37%) Saturated Fat 7g (35%) Cholesterol 53mg (18%) Sodium 415mg (17%) Potassium 640mg (18%) Fiber 3g (12%) Sugar 7g (14%) Vitamin A 5855IU (117%) Vitamin C 9.4mg (10%) Calcium 45mg (5%) Iron 3.7mg (21%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 564 kcal

% Daily Value*

Calories 564kcal 28%
Carbohydrates 66g 22%
Protein 21g 42%
Fat 24g 37%
Saturated Fat 7g 35%
Cholesterol 53mg 18%
Sodium 415mg 17%
Potassium 640mg 14%
Fiber 3g 12%
Sugar 7g 14%
Vitamin A 5855IU 117%
Vitamin C 9.4mg 10%
Calcium 45mg 5%
Iron 3.7mg 21%

* Percent Daily Values are based on a 2,000 calorie diet.

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