Gnocchi Al Pomodoro

Name: Gnocchi Al Pomodoro
Prep time: 10 min
Cook time: 10 min
Total time: 1 h
Yield: 2 - 3
Ingredients: 2 cups Pomodoro sauce - click the link up above for the recipe; 1 (16 oz) package of gnocchi; 8-10 Ciliegine mozzarella balls, halved; Parmesan, freshly grated; Basil leaves, torn, to taste

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Prep Time
10 mins
Cook Time
10 mins
Additional Time
40 mins
Total Time
1 hr
Servings
2 - 3
Course
Main Course
Cuisine
Italian

Gnocchi Al Pomodoro

Kian Meyer

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Crafted with ease and taste in mind, this recipe is a great choice.

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Ingredients

Servings

2 cups Pomodoro sauce - click the link up above for the recipe **You can also use your favorite jar of marinara
1 (16 oz) package of gnocchi
8-10 Ciliegine mozzarella balls, halved
Parmesan, freshly grated
Basil leaves, torn, to taste

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Instructions

Prepare the Pomodoro sauce. Click here for the recipe.
Pour 2 cups of Pomodoro sauce in a small cast iron skillet and simmer over medium heat.
Cook the gnocchi per package instructions. Drain, reserving 1/4 cup of the cooking water.
Add the drained gnocchi to the sauce and gently toss to coat evenly. Top with the halved balls of mozzarella.
Place the skillet on the top rack of your oven and broil until the cheese is melted and gooey. Serve immediately with freshly grated parmesan and torn basil. Enjoy.