Gnocchi Pomodoro Recipe
User Reviews
4.7
9 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
40 mins
-
Servings
3 servings
-
Calories
424 kcal
-
Course
Main Course
-
Cuisine
Italian
Gnocchi Pomodoro Recipe
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A simple but flavor packed gnocchi pomodoro recipe with extra sauce.
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Ingredients
To cook Gnocchi
- 1.1 Pound gnocchi homemade or store-bought
- water
- salt
For the Pomodoro Sauce:
- 1 Medium onion
- 1-2 Piece garlic clove
- 2 Tablespoon olive oil extra virgin
- 14 Ounces whole peeled tomatoes home-canned or store-bought
- 8 Ounces tomato sauce unflavored
- ½ Teaspoon salt
- pinch Black Pepper Ground
- 1-2 Tablespoon sugar taste and adjust
- couple basil fresh fresh
To garnish:
- parmesan
- basil fresh
- olive oil extra virgin
Instructions
Gnocchi
- Keep a cooking pot with water and salt to boil and cook the gnocchi as per package instructions.
- They are done cooking when the gnocchi swim to the surface. Take out from the water and keep aside. Tip: So that they don't stick together mix a few drops of olive oil into the gnocchi.
Pomodoro Sauce
- Peel and chop garlic, peel, and dice onion.
- Heat up a skillet with olive oil and saute onion soft. Keep it on a medium flame.
- Stir garlic into onion and saute for another 1-2 minutes over a medium heat setting.
- Reduce the heat to slow. Stir peeled whole tomatoes into the pan, as well as the tomato sauce. Mix it all in.
- Season with salt, black pepper, and sugar and combine. Adjust sugar quantity to your needs. Add more or less sugar depending on how sour the tomatoes are.
- Increase the heat setting back to medium and cook your sauce for about 10 minutes or so, stirring occasionally. The flavors will develop and when it tastes delicious that's when it's ready.
- Turn heat off and stir fresh basil leaves into the sauce. Mix into the sauce.
To Serve
- Mix gnocchi into a sauce or serve with sauce over gnocchi.
- Garnish to your liking with parmesan, a drizzle of olive oil, and/or fresh basil leaves.
Equipments used:
Notes
- The addition of sugar is needed in this sauce because canned tomatoes contain citric acid and that's making the tomatoes sour so to counterbalance that we add sugar.
Nutrition Information
Show Details
Calories
424kcal
(21%)
Carbohydrates
76g
(25%)
Protein
9g
(18%)
Fat
11g
(17%)
Saturated Fat
2g
(10%)
Sodium
1539mg
(64%)
Potassium
557mg
(16%)
Fiber
7g
(28%)
Sugar
12g
(24%)
Vitamin A
483IU
(10%)
Vitamin C
21mg
(23%)
Calcium
95mg
(10%)
Iron
8mg
(44%)
Nutrition Facts
Serving: 3servings
Amount Per Serving
Calories 424 kcal
% Daily Value*
| Calories | 424kcal | 21% |
| Carbohydrates | 76g | 25% |
| Protein | 9g | 18% |
| Fat | 11g | 17% |
| Saturated Fat | 2g | 10% |
| Sodium | 1539mg | 64% |
| Potassium | 557mg | 12% |
| Fiber | 7g | 28% |
| Sugar | 12g | 24% |
| Vitamin A | 483IU | 10% |
| Vitamin C | 21mg | 23% |
| Calcium | 95mg | 10% |
| Iron | 8mg | 44% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
9 reviews
Excellent
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