Gnocchi in Tomato Cream Sauce

cook the gnocchi

1. Fill a pot with about 3 inches of water. Bring to a boil.
2. Add gnocchi, boil for 2-3 minutes until gnocchi floats. Drain, then toss gnocchi with 2 teaspoons olive oil to keep it from sticking together.
3. Melt butter in a large skillet over medium heat. Add garlic and saute 1 minute until fragrant.
4. Add gnocchi and dried herbs, and saute 2-4 minutes until gnocchi begins browning on the edges.
5. Transfer gnocchi to a bowl and cover to keep warm.

make the sauce

1. Add tomatoes, tomato sauce, and broth to the skillet over medium heat and bring to a simmer.
2. Stir in heavy cream, crushed red pepper flakes, and salt and pepper. Simmer 4-5 minutes until sauce is reduced and creamy.
3. Stir in gnocchi, taste and add salt and pepper if needed. Garnish with thyme or basil and freshly grated parmesan and serve.