Quick & Creamy Gnocchi w/ Tomato Sauce & Burrata

Name: Quick & Creamy Gnocchi w/ Tomato Sauce & Burrata
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings
Ingredients: 1 pack ready-made gnocchi; 1 onion; 5 cloves garlic; 2 tbsp olive oil; 2 sprigs basil; 400 ml tomato juice/tomato purée; 1 lump burrata; 50 g Parmesan Cheese; 1 tsp oregano; salt; pepper

User Reviews

5.0

3 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings
2 servings
Course
Main Course
Cuisine
Italian

Quick & Creamy Gnocchi w/ Tomato Sauce & Burrata

Iris Warren

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This is a quick and easy vegetarian-friendly Italian dish that makes for a satisfying lunch or dinner.

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Ingredients

Servings

1 pack ready-made gnocchi
1 onion
5 cloves garlic
2 tbsp olive oil
2 sprigs basil
400 ml tomato juice/tomato purée
1 lump burrata
50 g Parmesan Cheese
1 tsp oregano
salt to taste
pepper to taste

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Instructions

Cook the gnocchi according to package instructions. They should be ready in about 5 minutes. Retain some of the cooking water.
In a frying pan, heat the olive oil well and sauté the diced onion and crushed garlic until golden.
Add the gnocchi and let them brown together with the onion and garlic for 5-6 minutes.
Add the tomato juice, finely chopped basil, oregano, salt and pepper to taste.
Pour over a ladleful of the water in which the gnocchi were boiled and simmer for another 5 minutes or until the sauce reaches a creamy consistency.
Serve with Parmesan cheese, cold burrata, and sprinkled with fresh basil.