Gnocchi with Brown Butter, Crispy Pancetta, and Sage
User Reviews
5.0
12 reviews
Excellent
Gnocchi with Brown Butter, Crispy Pancetta, and Sage
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Pan Seared Brown Butter Gnocchi with Crispy Pancetta and Sage is a simple Italian pasta dish made with soft potato gnocchi sauteed in brown butter, crispy pancetta, and sage. It is an easy weeknight dinner for the family.
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Ingredients
- 16 - 24 ounces gnocchi depending on how much sauce you want
- 1/2 cup salted butter
- 8 -12 fresh sage leaves
- 1/2 lb. pancetta or bacon cooked until crispy and chopped
- 1/2 cup Parmesan Cheese plus more for garnish. I love to use shaved parmesan
- salt and pepper to taste
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Instructions
- Heat a large pot of water on high until it begins to boil. Generously salt the water. Cook gnocchi according to package instructions.
- While gnocchi is cooking, cook pancetta or bacon until crispy.
- In a large skillet, melt the butter over medium heat. After several minutes, add the sage leaves. Cook until the sage is crispy and the butter starts to turn a golden brown color -- about 3-4 minutes.
- Drain the gnocchi and add it to the skillet. Toss to coat with butter sauce. Add pancetta (or bacon).
- Add parmesan cheese.
- Toss and season with salt and pepper to taste.
- Serve with crispy sage leaves and shaved parmesan cheese as garnish.
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User Reviews
Overall Rating
5.0
12 reviews
Excellent
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