Gnocchi with Tomato Sauce
User Reviews
4.9
249 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
10 mins
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Total Time
25 mins
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Servings
4
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Calories
364 kcal
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Course
Main Course
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Cuisine
American
Gnocchi with Tomato Sauce
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This gnocchi with tomato sauce recipe is a simple one pan meal that takes store-bought gnocchi to the next level! Plenty of melty parmesan and mozzarella make this dish extra delicious.
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Ingredients
- 1 tablespoon olive oil
- 1 tablespoon butter
- 3 cloves garlic minced
- 1 (14 ounce) can diced tomatoes with juices
- 2 tablespoons tomato paste
- 1/4 cup chicken broth or white wine
- 1/4 teaspoon Italian seasoning
- 1 pound uncooked potato gnocchi
- 1/2 cup shredded mozzarella
- 1/2 cup freshly grated Parmesan cheese
- small handful fresh basil torn/sliced
- salt & pepper to taste
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Instructions
- Add the oil and butter to a deep skillet over medium heat. Once it's hot, add the garlic and cook for 30 seconds.
- Add the diced tomatoes, tomato paste, chicken broth, and Italian seasoning to the pan. Give it a stir.
- Stir in the gnocchi. Let it cook, stirring fairly often so it doesn't stick to the bottom of the pan, until it's cooked through (about 5-7 minutes). The sauce will thicken as the gnocchi releases starch.
- Give the gnocchi a taste, and if it's cooked, stir in the mozzarella, parmesan, and basil until the cheeses melt. Season with salt & pepper as needed and serve immediately.
Notes
- There is no need to pre-cook the gnocchi. It'll cook in the sauce.
- The sauce is meant to be quite thick, but if you find it gets too dry before the gnocchi is cooked, add in another splash of chicken broth or wine.
Nutrition Information
Show Details
Calories
364kcal
(18%)
Carbohydrates
48g
(16%)
Protein
14g
(28%)
Fat
14g
(22%)
Saturated Fat
7g
(35%)
Cholesterol
30mg
(10%)
Sodium
948mg
(40%)
Potassium
315mg
(9%)
Fiber
4g
(16%)
Sugar
4g
(8%)
Vitamin A
581IU
(12%)
Vitamin C
13mg
(14%)
Calcium
274mg
(27%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 364 kcal
% Daily Value*
| Calories | 364kcal | 18% |
| Carbohydrates | 48g | 16% |
| Protein | 14g | 28% |
| Fat | 14g | 22% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 30mg | 10% |
| Sodium | 948mg | 40% |
| Potassium | 315mg | 7% |
| Fiber | 4g | 16% |
| Sugar | 4g | 8% |
| Vitamin A | 581IU | 12% |
| Vitamin C | 13mg | 14% |
| Calcium | 274mg | 27% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
249 reviews
Excellent
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