Goat Cheese Chicken Penne

User Reviews

4.0

12 reviews
Good
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    25 mins

  • Servings

    8

  • Calories

    491 kcal

  • Course

    Main Course

  • Cuisine

    American

Goat Cheese Chicken Penne

GOAT CHEESE CHICKEN PENNE is creamy, flavorful, and will leave you feeling completely satisfied.

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Ingredients

Servings
  • 4 tablespoons olive oil divided
  • 1 pound chicken cut into 1 inch pieces
  • 3 tablespoons flour
  • ¼ teaspoon garlic salt
  • ¼ teaspoon black pepper
  • 1 pound penne pasta
  • 6 ounces 3/4 cup goat cheese, crumbled
  • 8 ounce container mushrooms, sliced
  • ½ cup sun dried tomatoes
  • 3 cloves garlic
  • 6 ounces fresh baby spinach
  • fresh basil for garnish
  • Parmesan Cheese for garnish

Instructions

  1. Cook pasta according to package. Reserve 2 cups starchy pasta water before draining.
  2. Meanwhile, toss chicken pieces in flour, garlic salt, and pepper.
  3. Heat 2 tablespoons oil in a large non-stick skillet over medium-high heat and add chicken. Cook and stir 5-6 minutes until done. Remove from pan and cover.
  4. Heat the remaining 2 tablespoons oil in the pan over medium heat and add the mushrooms, tomatoes, and garlic. Cook and stir for 4-5 minutes until mushrooms are tender. Add the chicken back as well as the spinach and cook 1-2 minutes until the spinach is almost wilted. Remove pan from heat.
  5. Once the pasta is cooked and drained, place it back in the pot along with the goat cheese and 1 cup reserved starchy pasta water. Toss until the cheese melts and forms a creamy sauce (add the remaining reserved water if you want the sauce to be thinner). Mix in the chicken and vegetables and serve topped with fresh basil and Parmesan cheese.

Nutrition Information

Show Details
Calories 491kcal (25%) Carbohydrates 50g (17%) Protein 24g (48%) Fat 21g (32%) Saturated Fat 6g (30%) Cholesterol 52mg (17%) Sodium 229mg (10%) Potassium 688mg (20%) Fiber 3g (12%) Sugar 4g (8%) Vitamin A 2355IU (47%) Vitamin C 10.6mg (12%) Calcium 79mg (8%) Iron 3.2mg (18%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 491 kcal

% Daily Value*

Calories 491kcal 25%
Carbohydrates 50g 17%
Protein 24g 48%
Fat 21g 32%
Saturated Fat 6g 30%
Cholesterol 52mg 17%
Sodium 229mg 10%
Potassium 688mg 15%
Fiber 3g 12%
Sugar 4g 8%
Vitamin A 2355IU 47%
Vitamin C 10.6mg 12%
Calcium 79mg 8%
Iron 3.2mg 18%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.0

12 reviews
Good

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