Chicken Penne Pasta
User Reviews
5.0
54 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
30 mins
-
Servings
6
-
Calories
618 kcal
-
Course
Main Course
Chicken Penne Pasta
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Creamy, cheesy, and ready in 30 minutes, this classic chicken penne pasta is the ultimate weeknight comfort food.
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Ingredients
- 1 pound penne pasta
- 4 tablespoons butter
- 2 teaspoons minced garlic
- 3 chicken breasts, cubed
- 3 tablespoons all-purpose flour
- 1 cup chicken broth
- 1 cup half and half
- 1 teaspoon basil
- 1 cup grated Parmesan cheese
- garlic salt and pepper to taste
Instructions
- Cook pasta according to packaged directions.
- Melt butter in a medium saucepan and add chicken. Cook until cooked through.
- Add garlic and cook for 1 minute over medium heat. Add flour and cook for an additional minute, stirring constantly.
- Add milk and broth, stirring constantly. Cook until sauce boils and thickens.
- Add basil and parmesan cheese. Add desired salt and pepper. Continue stirring until cheese has melted. Serve immediately.
- Pour sauce over pasta and serve.
Nutrition Information
Show Details
Calories
618kcal
(31%)
Carbohydrates
62g
(21%)
Protein
42g
(84%)
Fat
21g
(32%)
Saturated Fat
11g
(55%)
Trans Fat
1g
Cholesterol
122mg
(41%)
Sodium
617mg
(26%)
Potassium
702mg
(20%)
Fiber
3g
(12%)
Sugar
2g
(4%)
Vitamin A
556IU
(11%)
Vitamin C
5mg
(6%)
Calcium
256mg
(26%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 618 kcal
% Daily Value*
| Calories | 618kcal | 31% |
| Carbohydrates | 62g | 21% |
| Protein | 42g | 84% |
| Fat | 21g | 32% |
| Saturated Fat | 11g | 55% |
| Trans Fat | 1g | 50% |
| Cholesterol | 122mg | 41% |
| Sodium | 617mg | 26% |
| Potassium | 702mg | 15% |
| Fiber | 3g | 12% |
| Sugar | 2g | 4% |
| Vitamin A | 556IU | 11% |
| Vitamin C | 5mg | 6% |
| Calcium | 256mg | 26% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
54 reviews
Excellent
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