Goat Cheese Tomato Soup in a Grilled Cheese Bread Bowl Recipe

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    40 mins

  • Calories

    720 kcal

  • Course

    Soup

  • Cuisine

    American

Goat Cheese Tomato Soup in a Grilled Cheese Bread Bowl Recipe

The ultimate comfort food: creamy goat cheese tomato soup served in a savory grilled cheese bread bowl.

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Ingredients

Goat Cheese Tomato Soup

  • 2 Tbsp olive oil
  • 1 yellow onion diced
  • 2 Cloves garlic minced
  • 1 28 oz Can of San Marzano Tomatoes
  • 1 Tbsp tomato paste
  • 3 Cups chicken stock
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1/4 Cup heavy cream
  • 4 oz goat cheese

Grilled Cheese Bowl

  • Round Bread I used Baby Boule
  • 3-4 American Cheese Slices
  • butter
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Instructions

Goat Cheese Tomato Soup

  1. Heat olive oil over medium-low heat in a large pot. Add diced onion and heat about 5 minutes, until translucent.
  2. Add the garlic and cook 1-2 more minutes.
  3. Add tomatoes, tomato paste, chicken stock, salt, and pepper. Stir. Turn the heat up a little and cook 15-20 minutes.
  4. Using a food processor or blender, blend the soup on low or by pulsing until smooth. You may have to work with the soup in batches to accomplish this.
  5. Transfer soup back to the pot. Add heavy cream and goat cheese. Reheat over the medium low heat until you reach the desired temperature.

Grilled Cheese Bowl

  1. Preheat the oven to 375°.
  2. Cut the top of the bread off. Using a small knife, carefully cut around the inside of the bread and scoop at the inside. Save this for later, as we will be making a tiny, adorable grilled cheese with it.
  3. Butter the inside of the bread and place the slices of cheese around the inside of the bread bowl.
  4. Bake 5-10 minutes in the preheated oven, until cheese has melted.
  5. While the bread is baking, cut the innards of the bread that we scooped out in half. Butter both sides, put cheese in the middle, then cook in a skillet over medium heat until both sides are brown and cheese is melted.
  6. Remove bread bowl from the oven, fill with the goat cheese tomato soup, and enjoy!

Nutrition Information

Show Details
Calories 720kcal (36%)

Nutrition Facts

Serving: 1Serving

Amount Per Serving

Calories 720 kcal

% Daily Value*

Calories 720kcal 36%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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