Goguma Latte (Korean Sweet Potato Latte)
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Goguma Latte (Korean Sweet Potato Latte)
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A recipe for a Goguma Latte (Korean Sweet Potato Latte)! Steamed sweet potato is blended with milk and sweetened with honey for a comforting drink.
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Ingredients
- 8 ounces sweet potato one with purple skin and pale flesh if available, Korean, 227 grams
- 2 cups milk 470 milliliters
- 1-2 tablespoons honey 15-30 milliliters
- Pinch salt
For topping:
- milk frothed
- ground cinnamon
- walnut or other nuts, optional, finely chopped, toasted
Instructions
- Peel the sweet potato and cut into 1 inch (2.5 centimeter) pieces. Arrange the pieces in a steamer, cover, and cook over simmering water until tender, about 15-20 minutes.
- Transfer the tender sweet potato pieces to a blender. Add the milk and blend until smooth.
- Pour the creamy mixture into a small saucepan and place over medium-low heat. Whisk in the honey and salt. Continue to whisk until heated through, about 5 minutes.
- Divide among serving glasses. Top with frothed milk, cinnamon, and walnuts.
- Serve immediately.
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