Golden Chai Mix for Turmeric Chai Latte

User Reviews

5

45 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    10 mins

  • Servings

    12

  • Calories

    8 kcal

  • Course

    Drinks

  • Cuisine

    Fusion, Vegan

Golden Chai Mix for Turmeric Chai Latte

The Golden Chai Mix is a blend of turmeric with warming spices like cardamom, cinnamon, black pepper, cloves, ginger, and optional saffron. This mix can be stored and used to prepare turmeric chai latte by heating it with non-dairy milk and sweetener. It can also be transformed into chilled turmeric iced tea or a creamy golden chai shake, providing flexible ways to enjoy the distinctive earthy and mildly spicy flavor of turmeric chai.

Description

Golden Chai Mix for Turmeric Chai Latte combines turmeric powder with ground cardamom, cinnamon, black pepper, cloves, ginger, and optionally saffron strands. The powder blend is mixed together and stored in an airtight container for up to three months. To make the turmeric chai latte, a small portion of the mix is heated with non-dairy milk and sweetener until nearly boiling, then combined with additional warmed milk to finish. The latte can be strained before serving and optionally topped with whipped coconut cream. Variations include adding black tea leaves or a tea bag for a traditional chai element. For a chilled drink, the mix is heated briefly then blended with cold milk and ice. A golden chai shake is made similarly but with more blending for frothiness. This mix allows consistent preparation of turmeric chai beverages with balanced spice and warmth.

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Ingredients

Servings
  • 3 tbsp Turmeric preferably organic, powdered
  • 2.5 to 3 tsp ground cardamom , to flavor preference
  • 1 tsp ground cinnamon
  • 1/2 tsp black pepper ground
  • 1/4 tsp cloves ground
  • 1/2 tsp ground ginger
  • 1/4 tsp saffron optional, 6 strands

To make Turmeric Chai latte

  • 1 1/2 cup non-dairy milk divided
  • 2 tsp sugar or sweetener of choice

Instructions

  1. Add the turmeric, cardamom, cinnamon, black pepper, clove and ginger to a bowl or container and mix. Powder the saffron strands between your fingers and mix in. Store in airtight container in a dry, cool, dark storage for upto 3 months

To make Golden Chai latte:

  1. Heat 1/4 cup non dairy milk with 1 tsp golden chai mix and 2 tsp sweetener of choice, until boiling. Pour in 1.25 cup as is or frothed non dairy milk. Pour gently in as some non dairy milks tend to separate if suddenly heated.
  2. Bring to just about a boil. (You can add in some loose tea leaves or a black tea bag for a chai as well). Pour into cups( strain if needed). Serve as is or topped with whipped coconut cream.

To make chilled Golden Chai/Turmeric Iced Tea:

  1. Heat 1/4 cup non dairy milk with 1 tsp mix and 2 tsp sweetener of choice, until boiling. Mix or blend with 1 to 1.5 cups cold non dairy milk and ice.

To make Golden Chai Shake:

  1. Heat 1/4 cup non dairy milk with 1 tsp mix and 2 tsp sweetener of choice, until boiling. Blend with vanilla ice cream or frozen banana + non dairy milk as needed depending on consistency preference.

Notes

  • Add a black tea bag with the turmeric mix to make a traditional turmeric chai tea.
  • Nutrition information applies to 1 teaspoon of the dry mix, excluding milk and sweeteners.

Nutrition Information

Show Details
Calories 8kcal (0%) Carbohydrates 1g (0%) Potassium 48mg (1%) Vitamin C 0.6mg (1%) Calcium 7mg (1%) Iron 0.8mg (4%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 8 kcal

% Daily Value*

Calories 8kcal 0%
Carbohydrates 1g 0%
Potassium 48mg 1%
Vitamin C 0.6mg 1%
Calcium 7mg 1%
Iron 0.8mg 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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45 reviews
Excellent

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