Gooey Butter Cookies
User Reviews
4.3
177 reviews
Good
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Prep Time
10 mins
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Cook Time
10 mins
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Additional Time
1 hr
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Total Time
1 hr 22 mins
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Servings
24 cookies
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Course
Baked Goods
Gooey Butter Cookies
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Gooey Butter Cookies have all the delicious flavors of gooey butter cake, but in cookie form. A sprinkling of powdered sugar makes them extra special!
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Ingredients
- 8 ounces cream cheese room temperature
- ½ cup unsalted butter room temperature
- 1 large egg room temperature
- 1 teaspoon pure vanilla extract
- 1 box yellow cake mix 15.25 ounces
- ¼ cup powdered sugar
Instructions
- In a medium bowl, with an electric mixer, cream together the cream cheese and butter until thoroughly combined.
- Beat in the egg and vanilla until incorporated.
- Add cake mix, and mix until thoroughly incorporated.
- Cover dough and refrigerate for one hour.
- Preheat oven to 350°F and line a baking sheet with parchment paper.
- Portion the dough into 1-inch cookie balls and roll the balls in the powdered sugar. Place cookie dough balls on prepared cookie sheet, at least 2 inches apart.
- Bake in preheated oven for 9-12 minutes. Allow cookies to cool on the pan before removing them to a wire rack.
- If desired, sprinkle cooled cookies with additional powdered sugar before serving.
Notes
- Dough refrigeration is not required, but recommended because it makes the dough less sticky; therefore, it's easier to roll.
- Store Gooey Butter Cookies in an airtight container at room temperature for up to 3 days.
- Adapted from allrecipes.
Genuine Reviews
User Reviews
Overall Rating
4.3
177 reviews
Good
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