Ooey-Gooey Tahini S’mores Bars

Name: Ooey-Gooey Tahini S’mores Bars
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 16 bars
Ingredients: Wet Ingredients:; 2 eggs; 1 cup coconut sugar or packed brown sugar; 1/2 cup Tahini; 1/4 cup melted and cooled coconut oil (or sub melted butter or vegan butter); 2 teaspoons vanilla extract; Dry Ingredients:; 1 cup packed fine blanched almond flour; ½ cup crushed graham crackers (from about 3 graham crackers); 1/2 teaspoon baking soda; 1/4 teaspoon salt; For the mix-ins:; 1 cup chocolate chips or chocolate chunks, divided; 1 ½ cups mini marshmallows, divided

User Reviews

5.0

81 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
35 mins
Servings
16 bars
Calories
300 kcal
Course
Dessert, Baked Goods
Cuisine
American

Ooey-Gooey Tahini S’mores Bars

Stella Guerrero

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Unbelievably delicious, ooey-gooey tahini s'mores bars with layers of chocolate, graham crackers, and melty marshmallows in every bite. Kiddos and adults will love these easy dairy free tahini s'mores cookie bars as the perfect nostalgic dessert during the summer!

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Ingredients

Servings

Wet Ingredients:
2 eggs
1 cup coconut sugar or packed brown sugar
1/2 cup Tahini
1/4 cup melted and cooled coconut oil (or sub melted butter or vegan butter)
2 teaspoons vanilla extract
Dry Ingredients:
1 cup packed fine blanched almond flour
½ cup crushed graham crackers (from about 3 graham crackers)
1/2 teaspoon baking soda
1/4 teaspoon salt
For the mix-ins:
1 cup chocolate chips or chocolate chunks, divided
1 ½ cups mini marshmallows, divided

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Instructions

Preheat the oven to 350 degrees F. Line a 8x8 inch baking pan with parchment paper and spray with nonstick cooking spray to prevent sticking. Set aside.
In a large bowl, whisk together the eggs, coconut sugar, tahini, coconut oil and vanilla extract until smooth and VERY well combined.
Next add the dry ingredients: almond flour, graham cracker crumbs, baking soda and salt. Mix until a cookie dough consistency forms. Please note the batter will be pretty thick! Mix in ¾ cup of the chocolate chips and 1 cup of the marshmallows.
Add batter to the prepared pan and spread evenly. If you are having trouble spreading the batter, coat a rubber spatula with nonstick cooking spray and it should get easier to spread. Top with remaining ¼ cup chocolate chips and ½ cup mini marshmallows, slightly pressing them into the batter.
Bake for 18-25 minutes until the edges are just slightly golden brown. We want to slightly underbake these bars so they stay nice and gooey. Once they come out of the oven, be sure to wait at least 30 minutes before cutting into 16 bars.

Notes

If you use chocolate chunks, I recommend going with a semi-sweet chocolate bar for true s’mores flavor. It’s best if you chop the chocolate chunks yourself so you get nice big chunks and puddles of melted chocolate. Chocolate chips will give you more of a regular traditional s’mores bar.
These bars are amazing served warm or served straight out of the fridge with some ice cream!

Nutrition Information

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Serving 1bar Calories 300cal (15%) Carbohydrates 29.1g (10%) Protein 6.3g (13%) Fat 19.9g (31%) Saturated Fat 6.3g (32%) Fiber 3.1g (12%) Sugar 21.4g (43%)