Gooseberry Gin
User Reviews
4.5
26 reviews
Excellent
Gooseberry Gin
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Gooseberry gin – easy to make and incredibly aromatic. Make the most of the short gooseberry season.
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Ingredients
- 200 red gooseberry Note 1, 7 oz
- 3 tablespoons granulated sugar Note 2
- 1 gin Note 3, bottle
Instructions
- Wash the gooseberries and dry them with a kitchen towel. Halve and place them in a large jar. Add the sugar and the gin. Stir gently.
- Place in a dark cool place like a cupboard. Stir every day during the first week or until the sugar dissolves.
- Let steep for at least 3-4 weeks, longer if desired. Strain through a fine cloth and pour it into a bottle.
Notes
- I am not giving you the amount in cups as gooseberries can vary very much in size, some are really small, some are huge.
- If using green gooseberry, you will need to add more sugar, as they are tarter.
- A basic sort of gin, nothing expensive.
Nutrition Information
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Serving
30ml
Calories
50kcal
(3%)
Carbohydrates
2g
(1%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 1bottle (750 ml/25 fl.oz)
Amount Per Serving
Calories 50 kcal
% Daily Value*
| Serving | 30ml | |
| Calories | 50kcal | 3% |
| Carbohydrates | 2g | 1% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
26 reviews
Excellent
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