Gorgonzola Smothered Chicken with Pancetta
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Servings
4
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Course
Main Course
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Cuisine
American
Gorgonzola Smothered Chicken with Pancetta
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A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
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Ingredients
- 4 boneless, skinless chicken breasts
- 2 eggs, beaten
- 1 cup flour
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons olive oil
- 1 cup crumbled gorgonzola
- 1/2 cup chopped pancetta, fried
Instructions
- Heat a skillet on medium-high heat and add 2 tablespoons of olive oil. Beat 2 eggs in a large bowl, and add 1 cup of flour (+ paprika, salt and pepper) to a large plate. Dip the chicken in the egg, the dredge through the flour. Add to the skillet and let brown on both sides.
- Once chicken is cooked through, add 1/4 cup gorgonzola on each breast, and allow to melt. Remove from pan and transfer to plate. Sprinkle about 1/8 cup of pancetta of top.
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