Smothered Chicken Casserole

Get prepped

1. Preheat oven to 375 degrees F (180 degrees C)

Coat the chicken

1. Add the soup mix and flour into a zip lock bag, add the chicken breasts and shake it to coat them.
2. Save the excess flour mix.

Cook the chicken

1. Heat some oil in a pan - and add the chicken and cook until browned all over. Turn them often, but carefully because it will take off the coating if you aren't!
2. Take the chicken out and put it in a casserole dish.

Cook the bacon and onions

1. Add bacon and onions to the pan. Stir constantly over medium heat until onions are soft.

Make the gravy

1. Blend the saved flour mixture into a cup of water, and add it along with the fresh thyme to the pan with the onions and bacon.
2. Cook for a couple of minutes, then pour over the chicken in the casserole dish.

Bake

1. Cover with foil, then bake for about 30 minutes, or until chicken is tender.
2. Remove the chicken, and stir in sour cream/yogurt,
3. Replace chicken in the gravy and mix to coat.
4. Devour