Graham Cracker Milk
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Prep Time
10 mins
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Additional Time
2 hrs
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Total Time
2 hrs 10 mins
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Servings
4 Servings
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Course
Drinks
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Cuisine
International
Graham Cracker Milk
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A recipe for Graham Cracker Milk from the book, The New Art of Coffee. Milk is infused with graham crackers and thinly sliced marshmallows.
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Ingredients
- 950 milliliters milk whole, 32 ounces
- 200 grams graham crackers Honeymaid brand, 7 ounces
- 50 grams marshmallows thinly sliced, 1 cup
Instructions
- Combine the milk, graham crackers, and sliced marshmallows in a blender pitcher and blend on high for 30 seconds.
- Transfer the pitcher to the fridge to infuse for 2 hours, then strain the milk through a nut milk bag into a resealable container.
- In lieu of a blender, muddle the ingredients together in a large, resealable container, then infuse for 12 to 16 hours in the fridge before straining through a nut milk bag.
- Reserve the graham cracker milk in the resealable container in the fridge until the milk's best-by date.
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