Granadilla (Passion fruit) curd

Name: Granadilla (Passion fruit) curd
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 1 serving
Ingredients: 1 cup passion fruit; 1 cup granadilla; 2 egg; 3 egg; 150 g caster sugar; 100 g butter

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4.4

28 reviews

Good

Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
Course
Dessert

Granadilla (Passion fruit) curd

Kylie Thomas

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A versatile and tasty recipe that’s quick to prepare and easy to enjoy.

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Ingredients

1 cup passion fruit approximately 10 passion fruit, pulp and seeds
1 cup granadilla approximately 10 passion fruit, pulp and seeds
2 egg
3 egg yolk
150 g caster sugar
100 g butter cubed

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Instructions

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Combine all the ingredients in a heat-proof bowl and set it over a bowl of simmering water, making sure the bottom of the bowl doesn't touch the water.
Stirring continuously, allow the butter to melt and the mixture to come together. At first the mixture is going to look strange and curdled but just continue stirring and when the butter is melted, switch to a whisk and whisk until the curd is thick and glossy.
Taste to ensure the curd is smooth and cooked through then remove from the heat.
Transfer the curd to clean jars and keep in the fridge for up to 2-3 weeks.