Granadilla popsicles (passion fruit)
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Prep Time
20 mins
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Cook Time
5 mins
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Servings
10 popsicles
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Course
Dessert
Granadilla popsicles (passion fruit)
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Delicious and refreshing passion fruit popsicles (granadilla) recipe.
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Ingredients
- 1/2 sugar drop to 1/3 of a cup for very ripe and sweet fruit, 1 cup
- 1 cup orange juice 250ml, fresh
- 2 cups granadilla pulp 500ml, fresh
- 2 Tbsp vodka optional, or white rum
Instructions
- Heat the orange juice and add the sugar, stirring until it has dissolved.
- Add the granadilla pulp. Allow to cool then chill in the fridge.
- Stir through the vodka and pour the stirred liquid into a 10 hole popsicle mold. Place the sticks in the mold, seal, and freeze until solid and ready to eat.
Notes
- Store in the freezer until ready to serve.
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