Grandma’s Old Fashioned Sweet Potato Pie Recipe
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5.0
3 reviews
Excellent
Grandma’s Old Fashioned Sweet Potato Pie Recipe
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Elevate your dessert game with our irresistible Sweet Potato Pie! This Southern-inspired delight is a true culinary masterpiece, blending the natural sweetness of fresh sweet potatoes with warm spices and a creamy, indulgent filling.
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Ingredients
- 1 prepared pie crust homemade or store bought (1 deep dish or 2 regular)
- 1 pound 2 medium sweet potatoes approx 2 ½ cups mashed
- 1/2 cup butter melted
- 2/3 cup evaporated milk
- 3/4 cup brown sugar packed
- 1 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon salt
- 1/8 teaspoon ground cloves
- 1/2 cup pecan halves
- 1 cup Cool Whip optional
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Instructions
- Heat the oven to 350°. Bake the pie crust for 15 to 20 minutes, just until lightly golden in color. Remove and cool completely.
- Bake the sweet potatoes until fork tender - 45 to 50 minutes. (Other options in the section above.) Scoop out and mash the sweet potatoes.
- Place the sweet potatoes in a large bowl, add the melted butter and beat with hand mixer until combined.
- Add the evaporated milk, brown sugar, eggs, vanilla and spices and beat until combined.
- Pour the filling into the cooled pan. Add pecan halves over the pie to decorate.
- Bake for 50 minutes to 1 hour. Poke a toothpick into the middle. If a toothpick comes out clean the pie is done. There may be just a slight jiggle to the pie.
- Cool and serve with cool whip.
Notes
- Storing: Any leftover sweet potato pie can be stored in an airtight container in the refrigerator for up to 3 days.
- Freezing: You can wrap individual pieces in plastic wrap and freeze the pie in a freezer-safe, airtight container for up to 3 months.
Nutrition Information
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Calories
338kcal
(17%)
Carbohydrates
37g
(12%)
Protein
4g
(8%)
Fat
20g
(31%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
2g
Monounsaturated Fat
7g
Trans Fat
0.5g
Cholesterol
60mg
(20%)
Sodium
239mg
(10%)
Potassium
335mg
(10%)
Fiber
3g
(12%)
Sugar
27g
(54%)
Vitamin A
8494IU
(170%)
Vitamin C
2mg
(2%)
Calcium
110mg
(11%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 338 kcal
% Daily Value*
| Calories | 338kcal | 17% |
| Carbohydrates | 37g | 12% |
| Protein | 4g | 8% |
| Fat | 20g | 31% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 60mg | 20% |
| Sodium | 239mg | 10% |
| Potassium | 335mg | 7% |
| Fiber | 3g | 12% |
| Sugar | 27g | 54% |
| Vitamin A | 8494IU | 170% |
| Vitamin C | 2mg | 2% |
| Calcium | 110mg | 11% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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