Grandma Old Fashioned Apple Pie Recipe
User Reviews
5.0
48 reviews
Excellent
Grandma Old Fashioned Apple Pie Recipe
Report
This classic recipe for old fashion apple pie is my family’s go to every Thanksgiving. It’s a simple, old timey recipe that tastes so simple yet so delicious. Tender apples baked with warm cinnamon sugar encased in the most flaky, buttery pie crust ever. Grandma’s pies are classic for a reason!
Share:
Ingredients
- 6 large baking apples My favorite is a combination of Rome and Granny Smith
- ½ cup granulated sugar
- ¼ cup all purpose flour
- 2 teaspoons cinnamon
- ½ teaspoon salt
- 2 tablespoons butter
- 2 discs of pie dough find my recipe here
- 1 egg beaten for egg wash
Notes
- I find letting the apples macerate with the cinnamon, sugar, flour and salt for at least half an hour before filling the pie creates a better filling. If you have the time, let them hang out even longer.
- Keep your pie dough refrigerated until you're ready to roll. Keeping the dough cold will help ensure it bakes up nice and flaky and will make it easier to work with. If the dough is a little too firm to roll, let it sit at room temperature for 5 minutes, then proceed.
- This pie bakes up beautifully straight out of the freezer. If using a glass pie plate, let it sit out at room temperature for 20 minutes prior to baking to prevent the glass from shattering.
- If the outer crust starts getting too brown before the center, cover the edges with foil and continue baking until done.
- It's important to let the pie rest for at least 1 hour before cutting. This helps the filling set up so it won't ooze out all over.
Nutrition Information
Show Details
Calories
362kcal
(18%)
Carbohydrates
55g
(18%)
Protein
4g
(8%)
Fat
15g
(23%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
2g
Monounsaturated Fat
6g
Trans Fat
0.1g
Cholesterol
28mg
(9%)
Sodium
351mg
(15%)
Potassium
202mg
(6%)
Fiber
5g
(20%)
Sugar
27g
(54%)
Vitamin A
193IU
(4%)
Vitamin C
6mg
(7%)
Calcium
26mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 362 kcal
% Daily Value*
| Calories | 362kcal | 18% |
| Carbohydrates | 55g | 18% |
| Protein | 4g | 8% |
| Fat | 15g | 23% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 28mg | 9% |
| Sodium | 351mg | 15% |
| Potassium | 202mg | 4% |
| Fiber | 5g | 20% |
| Sugar | 27g | 54% |
| Vitamin A | 193IU | 4% |
| Vitamin C | 6mg | 7% |
| Calcium | 26mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
48 reviews
Excellent
Other Recipes
You'll Also Love
