Grape Compote

User Reviews

5.0

33 reviews
Excellent
  • Cook Time

    0 mins

  • Total Time

    15 mins

  • Servings

    8

  • Calories

    46 kcal

  • Course

    Condiments

  • Cuisine

    American

Grape Compote

You're going to love this easy Grape Compote! You only need 3 ingredients and 15 minutes. Perfect on cheesecake, yogurt, pancakes, oatmeal...

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Ingredients

Servings
  • 2 cups seedless grapes (200g) any variety
  • 2 tablespoons white sugar
  • 1 tablespoon lemon juice
  • 2 tablespoons water
  • Optional: 1 star anise
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Instructions

  1. Add the grapes, sugar, lemon juice, water (and star anise, if using) to a pot, stir and bring to the boil.
  2. Allow it to boil for about 5 minutes, stirring often to stop it from scorching.
  3. Reduce the heat to low and let it simmer and bubble for 10 minutes. It will thicken further as it cools.
  4. Remove and discard the star anise.
  5. Serve warm or allow to cool and store in a sterilised jar in the fridge for up to 5 days (or freeze for up to 2 months).

Notes

  • Choose seedless grapes that are ripe and in season for the best flavor.
  • If you want a smoother sauce, cook the grapes until they are very soft before mashing them.
  • The sauce will thicken as it cools, so keep that in mind when cooking it to your desired consistency.
  • Serve your grape compote warm or cold.

Nutrition Information

Show Details
Calories 46kcal (2%) Carbohydrates 11g (4%) Protein 0.5g (1%) Fat 0.3g (0%) Saturated Fat 0.001g (0%) Sodium 1mg (0%) Potassium 122mg (3%) Fiber 2g (8%) Sugar 3g (6%) Vitamin A 40IU (1%) Vitamin C 1mg (1%) Calcium 22mg (2%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 46 kcal

% Daily Value*

Calories 46kcal 2%
Carbohydrates 11g 4%
Protein 0.5g 1%
Fat 0.3g 0%
Saturated Fat 0.001g 0%
Sodium 1mg 0%
Potassium 122mg 3%
Fiber 2g 8%
Sugar 3g 6%
Vitamin A 40IU 1%
Vitamin C 1mg 1%
Calcium 22mg 2%
Iron 0.2mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

33 reviews
Excellent

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