Grapefruit Sorbet
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Grapefruit Sorbet
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From ingredients to enjoyment, this recipe makes it easy to create something wonderful.
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Ingredients
- 5 1/2 cups freshly squeezed grapefruit juice
- 1 1/2 cups granulated sugar
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Instructions
- Note: I juiced about 6 large grapefruits to get 5 1/2 cups.
- Combine 1 cup of grapefruit juice and all of the sugar in a saucepan over medium heat. Whisk until sugar dissolves, cooking for about 5-6 minutes. Remove from heat and pour in a large bowl, mixing it with the remaining grapefruit juice. Refrigerate for 25 minutes, or until chilled.
- Once chilled, pour the mixture in your ice cream maker and churn according to the directions. I used the attachment for my KitchenAid and churned it for 25 minutes. After churning, pour in a container (…or loaf pan, ha) and freeze for 6-8 hours until frozen.
Notes
- [adapted from my recipes]
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