Pink Grapefruit & Orange Compote with Ginger Yogurt

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    17 mins

  • Servings

    4 Servings

  • Calories

    146 kcal

  • Course

    Dessert, Breakfast

  • Cuisine

    American

Pink Grapefruit & Orange Compote with Ginger Yogurt

This light and bright citrus compote, topped with ginger-infused yogurt, is perfect for weekend brunch or a quick weekday breakfast.

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Ingredients

Servings
  • 2 pink grapefruits
  • 3 navel oranges
  • 2 teaspoons agave nectar divided
  • ½ inch piece fresh ginger peeled and sliced
  • ½ cup nonfat Greek yogurt
  • 1 teaspoon minced crystallized ginger
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Instructions

  1. Peel and segment grapefruits and oranges over a small saucepan so that the juices the juices are reserved.
  2. After segmenting the fruit, squeeze the remaining juice into the saucepan.
  3. Cut the segments in half and place in a bowl.
  4. Add 1 ½ teaspoon agave nectar and ginger slices to the juices in the saucepan.
  5. Set the saucepan over medium heat and heat, stirring constantly, until the agave dissolves. Remove from heat and let the syrup cool.
  6. Remove the ginger slices and pour the syrup over the fruit. Stir to combine.
  7. In a small bowl, stir together the Greek yogurt, ½ teaspoon agave nectar and crystallized ginger.
  8. Dive the grapefruit mixture between 4 bowls and dollop some yogurt mixture over each one. Serve.

Nutrition Information

Show Details
Serving 1Bowl Calories 146kcal (7%) Carbohydrates 35g (12%) Protein 4g (8%) Fat 1g (2%) Saturated Fat 1g (5%) Cholesterol 1mg (0%) Sodium 10mg (0%) Potassium 366mg (10%) Fiber 4g (16%) Sugar 25g (50%) Vitamin A 1675IU (34%) Vitamin C 100.4mg (112%) Calcium 72mg (7%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 4Servings

Amount Per Serving

Calories 146 kcal

% Daily Value*

Serving 1Bowl
Calories 146kcal 7%
Carbohydrates 35g 12%
Protein 4g 8%
Fat 1g 2%
Saturated Fat 1g 5%
Cholesterol 1mg 0%
Sodium 10mg 0%
Potassium 366mg 8%
Fiber 4g 16%
Sugar 25g 50%
Vitamin A 1675IU 34%
Vitamin C 100.4mg 112%
Calcium 72mg 7%
Iron 0.2mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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