Grated Carrot Salad with Lemon Vinaigrette
User Reviews
4.4
15 reviews
Good
-
Prep Time
30 mins
-
Servings
4
-
Calories
156 kcal
-
Course
Side Dish
Grated Carrot Salad with Lemon Vinaigrette
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This beautiful grated Carrot Salad is vegan side dish filled with bright, fresh spring flavors. Shredded carrots are tossed with a lemon dijon vinaigrette to make the perfect spring side dish!
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Ingredients
- 1 pound carrot
- 1 tablespoon lemon juice
- 1 tablespoon apple cider vinegar
- 3 tablespoons extra virgin olive oil
- 2 teaspoons Dijon mustard
- 2 teaspoon honey
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons parsley finely chopped, fresh
- 2 scallions thinly sliced
Instructions
- Peel the carrots and throw away the outside layer of skin.
- Use a grater to shred the carrots into a large bowl.
- Add the parsley and scallions to the bowl and toss with the carrots.
- Add the lemon juice, apple cider vinegar, olive oil, Dijon mustard, honey, salt, pepper to a bowl and whisk together quickly to combine all ingredients.
- Before serving pour vinaigrette over the salad and toss gently.
- Serve immediately and enjoy!
Nutrition Information
Show Details
Calories
156kcal
(8%)
Carbohydrates
14g
(5%)
Protein
1g
(2%)
Fat
10g
(15%)
Saturated Fat
1g
(5%)
Sodium
254mg
(11%)
Potassium
390mg
(8%)
Fiber
3g
(12%)
Sugar
8g
(16%)
Vitamin A
19175IU
(384%)
Vitamin C
12mg
(13%)
Calcium
45mg
(5%)
Iron
0.6mg
(3%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 156 kcal
% Daily Value*
| Calories | 156kcal | 8% |
| Carbohydrates | 14g | 5% |
| Protein | 1g | 2% |
| Fat | 10g | 15% |
| Saturated Fat | 1g | 5% |
| Sodium | 254mg | 11% |
| Potassium | 390mg | 8% |
| Fiber | 3g | 12% |
| Sugar | 8g | 16% |
| Vitamin A | 19175IU | 384% |
| Vitamin C | 12mg | 13% |
| Calcium | 45mg | 5% |
| Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.4
15 reviews
Good
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