Greek Broccoli Pasta Salad

Broccoli Pasta Salad Ingredients

• 1 pound rotini pasta
• 4 cups broccoli florets cut into 1-inch pieces (8 ounces)
• 1 ½ cups cherry tomatoes cut in half
• 1 cup diced green bell pepper 1/2-inch dice
• ½ cup diced red onion ¼-inch dice
• ½ cup kalamata olives sliced
• ¼ cup crumbled Feta cheese

Dressing Ingredients

• ½ cup red wine vinegar
• 2 teaspoons Dijon mustard
• 2 teaspoons honey
• 2 teaspoons minced garlic 
• 1 teaspoon dried oregano
• 1 teaspoon kosher salt
• ½ teaspoon black pepper
• ½ cup extra virgin olive oil