Greek Chicken And Potatoes Recipe
User Reviews
4.7
69 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
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Total Time
1 hr 5 mins
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Servings
4 servings
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Calories
473 kcal
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Course
Main Course
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Cuisine
Greek
Greek Chicken And Potatoes Recipe
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This Greek chicken and potatoes is the perfect dinner. Made in one pan with lots of garlic and lemon, every bit of this baked chicken and potatoes is juicy and packed with flavor.
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Ingredients
- 1 lb baby potatoes washed
- 1 large yellow onion
- 6 cloves garlic peeled
- 1 pack Open Nature® Chicken Drumsticks
- 2 tbsp olive oil
- 1/2 cup O Organics® Chicken broth
- 1/2 tsp salt
- 1 tsp paprika
- 1/2 tsp allspice
- 1 tsp dried oregano
- 3 lemons
Topping
- 1/2 cup cherry tomatoes sliced
- 1/2 cup kalamata olives
- 1/4 cup fresh parsley chopped
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Instructions
- Preheat the oven to 400℉.
- Cut the potatoes into quarters and slice the onions. Place the potatoes, onions and peeled garlic in a baking dish.
- Place the drumsticks on the potatoes and onions.
- In a small bowl, mix olive oil, chicken broth, salt, paprika, allspice, oregano and juice of two lemons. Pour over the chicken and top with lemon slices.
- Cover with aluminum foil and bake in the oven for 50 minutes. Uncover and bake for 50 more minutes until the chicken is fully cooked (thermometer registers at 165°F) and the potatoes are soft.
- Top with tomatoes, parsley and kalamata olives.
Notes
- You can make this recipe in a rimmed sheet pan or a 9x13 baking pan. Make sure that the sauce is not coming up to the edges.
- Drumsticks or bone-in skin-on thighs are perfect for this recipe because they stay juicy while the potatoes are baking. However, you can also use boneless skinless chicken thighs. Cooking time may vary.
- Instead of baby potatoes you can use peeled and chopped russet or yukon gold potatoes.
- Store the leftovers in an airtight container and refrigerate for up to 3 days. Reheat using the microwave or in a pan with 2 tablespoons water over medium heat.
Nutrition Information
Show Details
Calories
473kcal
(24%)
Carbohydrates
35g
(12%)
Protein
32g
(64%)
Fat
24g
(37%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
4g
Monounsaturated Fat
13g
Trans Fat
0.1g
Cholesterol
140mg
(47%)
Sodium
736mg
(31%)
Potassium
1115mg
(32%)
Fiber
7g
(28%)
Sugar
5g
(10%)
Vitamin A
821IU
(16%)
Vitamin C
79mg
(88%)
Calcium
95mg
(10%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 473 kcal
% Daily Value*
| Calories | 473kcal | 24% |
| Carbohydrates | 35g | 12% |
| Protein | 32g | 64% |
| Fat | 24g | 37% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 13g | 65% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 140mg | 47% |
| Sodium | 736mg | 31% |
| Potassium | 1115mg | 24% |
| Fiber | 7g | 28% |
| Sugar | 5g | 10% |
| Vitamin A | 821IU | 16% |
| Vitamin C | 79mg | 88% |
| Calcium | 95mg | 10% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
69 reviews
Excellent
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