Crispy Greek Sheet Pan Chicken with Sweet Potatoes and White Potatoes

Name: Crispy Greek Sheet Pan Chicken with Sweet Potatoes and White Potatoes
Prep time: 10 min
Cook time: 40 min
Yield: 6 serving
Ingredients: 1 pound sweet potatoes cut in 1 ½ inch pieces; 1 pound white potatoes cut in 1 ½ inch pieces; 3-4 tablespoons dry oregano; ½ cup olive oil; 2 tablespoon lemon juice; pepper; 2 ½ teaspoons salt; freshly ground pepper; 1 ½ pound chicken pieces

User Reviews

5.0

9 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Servings
6
Course
Main Course
Cuisine
Mediterranean, Greek

Crispy Greek Sheet Pan Chicken with Sweet Potatoes and White Potatoes

Samara Cline

Report

This delightful recipe is easy to follow and perfect for any occasion.

Share:

I Made This!

Be the first!

Print

10 people printed this

Save this

Be the first!

Ingredients

Servings

1 pound sweet potatoes cut in 1 ½ inch pieces
1 pound white potatoes cut in 1 ½ inch pieces
3-4 tablespoons dry oregano
½ cup olive oil
2 tablespoon lemon juice
pepper
2 ½ teaspoons salt
freshly ground pepper
1 ½ pound chicken pieces I use chicken leg quarters

Add to Shopping List

Instructions

Preheat oven at 375F (190 C)
In a large bowl place the sweet potatoes and white potatoes, ½ cup olive oil to 2 lemon juice, ½-1 tablespoon oregano, pepper and ½ teaspoon salt. Mix well so that all the potatoes are coated with the oil.
Pour the potatoes in a pan, so that potatoes are all in one layer. Place in the oven.
Go on to prepare the chicken. Dry the chicken with paper towels. Rub with salt, than pepper than oregano both outside and under the skin.
Place chicken between potatoes.
Add about ¼ cup hot water in one corner of the pan and then tilt until the water has spread.
Roast for about 40 minutes until chicken has been roasted to a temperate of 165 F (75 C) and potatoes are soft