Greek Chicken Kebabs
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Prep Time
15 mins
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Cook Time
15 mins
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Marinate
2 hrs
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Total Time
2 hrs 30 mins
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Servings
6
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Calories
362 kcal
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Course
Main Course
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Cuisine
Mediterranean
Greek Chicken Kebabs
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These tender and juicy Greek Chicken Kebabs, paired with vibrant veggies, are bursting with delicious Greek flavors.
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Ingredients
For the Kebabs
- 1 ½ pounds chicken breast
- 2 small zucchini sliced
- 3 bell peppers red, yellow or orange
- 1 small red onion sliced
- ¼ cup feta cheese crumbled
- 1 tablespoon fresh mint chopped
For the Marinade
- ⅓ cup olive oil
- ⅓ cup red wine vinegar
- 2 tablespoons fresh lemon juice
- 3 cloves garlic grated
- 1 tablespoon Dijon mustard
- 1 teaspoon dried oregano
- 1 teaspoon salt
- ¼ teaspoon ground black pepper
Instructions
- Add the marinade ingredients to a small mixing bowl and whisk to combine.
- Cut the chicken into small bite size pieces and add them to a food storage container.
- Pour ⅔ of the marinade over the top of the chicken. Reserve the other ⅓ of the marinade in the fridge to use with the veggies. Toss to combine and marinate in the fridge for 1-3 hours.
- If you are using wooden skewers, be sure to soak them in water at least 30 minutes before you’re ready to grill.
- Cut the veggies into bite size pieces, similar to the size of the chicken.
- Place them into a bowl and pour the reserved marinade over the top. Toss to combine.
- Take some of the chicken and each vegetable and thread them through your skewers, alternating each piece. Discard the marinade from the chicken, but reserve the leftover marinade from the veggies to brush over the skewers, once they’re cooked.
- Preheat your grill, then grill the skewers for 5-7 minutes on each side, until the chicken is cooked through and reaches at least 165°F when checked with a meat thermometer.
- Brush the reserved marinade from the veggies over the tops of the skewers and sprinkle with the feta cheese and chopped fresh mint, then serve.
Nutrition Information
Show Details
Calories
362kcal
(18%)
Carbohydrates
7g
(2%)
Protein
36g
(72%)
Fat
20g
(31%)
Saturated Fat
4g
(20%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 362 kcal
% Daily Value*
| Calories | 362kcal | 18% |
| Carbohydrates | 7g | 2% |
| Protein | 36g | 72% |
| Fat | 20g | 31% |
| Saturated Fat | 4g | 20% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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