Greek Crescent Rolls
User Reviews
4.3
9 reviews
Good
Greek Crescent Rolls
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Greek Crescent Rolls combine feta cheese, sun dried tomatoes & tons of other delicious ingredients in this scrumptious vegetarian appetizer recipe!
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Ingredients
- 16 oz crescent roll dough 2 - 8 count cans
- 1 cup Greek feta salad dressing
- 1 cup sun dried tomatoes
- 1 cup fresh spinach chopped
- ¼ cup green onions chopped
- 1 tbsp dried oregano
- 4 cloves garlic crushed
- ½ cup feta cheese crumbled
Instructions
- Preheat the oven to 375°F.
- Combine the sun dried tomatoes, spinach, green onions, oregano, garlic & feta in a large bowl.
- Toss everything together, then set aside.
- Roll out the crescent roll dough, press perforations together.
- Spread ½ cup of Greek feta dressing over each roll of crescent dough.
- Divide the spinach, tomato mixture evenly across both rolls of dough.
- Roll the dough over the filling.
- Slice in 1 inch sections.
- Place the rolls touching in an oven safe dish.
- Place in the oven and bake for 20 minutes (or until the crescent rolls are golden brown).
Nutrition Information
Show Details
Calories
204kcal
(10%)
Carbohydrates
17g
(6%)
Protein
2g
(4%)
Fat
15g
(23%)
Saturated Fat
4g
(20%)
Cholesterol
9mg
(3%)
Sodium
457mg
(19%)
Potassium
269mg
(8%)
Fiber
1g
(4%)
Sugar
6g
(12%)
Vitamin A
280mg
(6%)
Vitamin C
4.3mg
(5%)
Calcium
45mg
(5%)
Iron
1.3mg
(7%)
Nutrition Facts
Serving: 16rolls
Amount Per Serving
Calories 204 kcal
% Daily Value*
| Calories | 204kcal | 10% |
| Carbohydrates | 17g | 6% |
| Protein | 2g | 4% |
| Fat | 15g | 23% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 9mg | 3% |
| Sodium | 457mg | 19% |
| Potassium | 269mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
| Vitamin A | 280mg | 6% |
| Vitamin C | 4.3mg | 5% |
| Calcium | 45mg | 5% |
| Iron | 1.3mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.3
9 reviews
Good
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