Greek Feta Dip

Name: Greek Feta Dip
Prep time: 5 min
Total time: 5 min
Yield: 12 serving
Ingredients: 1 C mayonnaise; 12 oz cream cheese; 12 oz feta cheese; 2 Tbsp oregano; 1 Tbsp onion seasoning mix; kosher salt; black pepper; 1 tomato; 1 cucumber; ½ red onion; 1 Tbsp olive oil

User Reviews

5

2 reviews

Excellent

Prep Time
5 mins
Total Time
5 mins
Servings
12
Course
Appetizer

Greek Feta Dip

Tyler Rodriguez

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A simple and flavorful recipe that's sure to be a favorite.

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Ingredients

Servings

1 C mayonnaise
12 oz cream cheese softened
12 oz feta cheese
2 Tbsp oregano
1 Tbsp onion seasoning mix Lipton Recipe Secrets brand
kosher salt to taste
black pepper to taste, cracked
1 tomato diced, large
1 cucumber diced
½ red onion diced
1 Tbsp olive oil

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Instructions

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Add the mayonnaise, cream cheese, and feta to a blender or mixing bowl and blend until thoroughly combined and smooth. Small lumps may be present, but large ones should be completely broken down. Stir in the oregano and onion mix until combined, then adjust seasoning with salt and pepper as needed.
Add the tomato, cucumber, and red onion to a medium bowl and toss with the olive oil and salt and pepper to taste. Dump the vegetables on top of the dip and serve with pita chips. Enjoy!