Greek Galaktoboureko Recipe
User Reviews
4.7
42 reviews
Excellent
-
Prep Time
45 mins
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Cook Time
1 hr 45 mins
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Servings
12 servings
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Course
Dessert
Greek Galaktoboureko Recipe
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Galaktoboureko is a delicious Greek dessert with phyllo dough, a creamy custard filling, and an unbelievable syrup!
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Ingredients
- 2 cups (16oz/450g) granulated sugar
- 2 ¼ cups (18floz/507ml) whole milk
- 1 pound (16oz/450g) phyllo dough
- 1 ½ cups (12floz/340ml) water
- 1 ¼ cups (10floz/282ml) heavy cream
- 1 cup (8oz/225g) butter (melted)
- ⅔ cup (7½oz/213g) honey
- ½ cup (4oz/115g) plus ¼ cup (2oz/57g) granulated sugar (divided)
- 1 teaspoon cinnamon
- ¾ cup (4 ½ oz/128g) semolina
- zest of one lemon
- ½ cup (4oz/115g) cold butter (diced)
- 2 teaspoons vanilla extract
- 1 teaspoon lemon zest
- 4 large eggs
Genuine Reviews
User Reviews
Overall Rating
4.7
42 reviews
Excellent
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