Greek Lentil Soup (Fakes)

User Reviews

5

6 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    30 mins

  • Total Time

    40 mins

  • Servings

    4

  • Calories

    123 kcal

  • Cuisine

    Greek, Vegan

Greek Lentil Soup (Fakes)

This Greek Lentil Soup aka Fakes just reminds me of growing up. The lentils combined with the flavors of the onion and spices, and tomato broth is just SO comforting for fall!

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Ingredients

Servings
  • 3 tbsp. olive oil
  • 6 garlic roughly chopped or smashed, cloves
  • 1 onion minced, medium
  • 1 carrot chopped, large
  • 2-3 bay leaf
  • 1 1/2 tbsp. tomato paste
  • 1 1/2 tbsp. vegetable stock paste
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 2 cups lentils cook before you start the recipe, cooked
  • 6 cups hot water or vegetable stock if you don't have the stock paste
  • 1-2 tbsp. red wine vinegar HIGHLY RECOMMENDED, to serve with each serving

Instructions

  1. Into a large pot, heat the olive oil for 30 seconds on medium heat.
  2. To the pot, add the onions, garlic, and carrot and cook for 5 minutes stir often to avoid burning.  You want the onions to golden, not brown.  Turn heat to low if your stovetop is strong.
  3. To the pot, add the bay leaves, tomato paste, vegetable stock paste salt, and pepper. Stir to evenly coat all the ingredients.
  4. Increase heat to high, add the lentils and water (or vegetable stock), and cook for 20 minutes or until the carrots are completely tender and perfect.
  5. Serve with vinegar. This is a must.

Notes

  • Vinegar: for this recipe, vinegar is so important.  It heightens the flavour and blends everything perfectly.  Any type of vinegar will work.  Do not use lemon.

Nutrition Information

Show Details
Serving 4 Calories 123kcal (6%) Carbohydrates 7.2g (2%) Protein 1g (2%) Fat 10.6g (16%) Saturated Fat 1.5g (8%) Polyunsaturated Fat 1.2g (7%) Sodium 600mg (25%) Fiber 1.4g (6%) Sugar 2.8g (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 123 kcal

% Daily Value*

Serving 4
Calories 123kcal 6%
Carbohydrates 7.2g 2%
Protein 1g 2%
Fat 10.6g 16%
Saturated Fat 1.5g 8%
Polyunsaturated Fat 1.2g 7%
Sodium 600mg 25%
Fiber 1.4g 6%
Sugar 2.8g 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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5

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