Tiropita (Greek cheese pastries)

User Reviews

5

6 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    12 mins

  • Total Time

    32 mins

  • Servings

    18 pastries

  • Calories

    97 kcal

  • Course

    Appetizer

  • Cuisine

    Greek

Tiropita (Greek cheese pastries)

These cheese filled pastries are crisp on the outside, and gooey on the inside. So good!

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Ingredients

Servings
  • 1 egg
  • 4 oz feta cheese crumbled
  • 3 oz ricotta cheese
  • 2 oz parmesan finely grated
  • 9 heets filo pastry (9 sheets is approx 8oz/225g)
  • 5 tablespoon butter or a little more, as needed, unsalted

Instructions

  1. Lightly beat the egg and add the cheeses. Mix them together well and set aside.
  2. Preheat oven to 350F/175C and line a large baking sheet with silicone mat or parchment.
  3. Melt the butter and get your pastry ready, keeping unused sheets covered with it's wrapping or under a damp cloth.
  4. Lay a sheet of pastry on a dry surface, brush lightly with butter and top with another sheet of pastry. Brush this sheet with butter and top with a third sheet of pastry.
  5. Cut the pastry in to 6 strips, around 2 ½in (6cm) wide (so their length is the short width of the filo sheet).
  6. Put a tablespoon of the cheese mixture at one end of each strip, fold over a corner in a triangle then continue folding over the triangle to use up all the pastry. Seal the end with more butter.
  7. Transfer each triangle to a lined baking sheet, folded edge down, and brush with more butter.
  8. Repeat with the rest of the pastry strips, then with more sheets to use all the cheese mixture.
  9. Bake the pastries for 12-15 minutes until golden brown. 

Nutrition Information

Show Details
Calories 97kcal (5%) Carbohydrates 6g (2%) Protein 4g (8%) Fat 7g (11%) Saturated Fat 4g (20%) Polyunsaturated Fat 0.3g (2%) Monounsaturated Fat 2g (10%) Trans Fat 0.1g (5%) Cholesterol 28mg (9%) Sodium 176mg (7%) Potassium 23mg (0%) Fiber 0.2g (1%) Sugar 0.1g (0%) Vitamin A 183IU (4%) Calcium 81mg (8%) Iron 0.4mg (2%)

Nutrition Facts

Serving: 18pastries

Amount Per Serving

Calories 97 kcal

% Daily Value*

Calories 97kcal 5%
Carbohydrates 6g 2%
Protein 4g 8%
Fat 7g 11%
Saturated Fat 4g 20%
Polyunsaturated Fat 0.3g 2%
Monounsaturated Fat 2g 10%
Trans Fat 0.1g 5%
Cholesterol 28mg 9%
Sodium 176mg 7%
Potassium 23mg 0%
Fiber 0.2g 1%
Sugar 0.1g 0%
Vitamin A 183IU 4%
Calcium 81mg 8%
Iron 0.4mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

6 reviews
Excellent

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