Greek Lettuce Wraps

Name: Greek Lettuce Wraps
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12 wraps
Ingredients: ½ cup plain greek yogurt; ¼ cup crumbled Feta cheese; 10 to 12 to 12 fresh mint leaves; 2 tablespoons olive oil; 1 tablespoon fresh lemon juice; 1 tablespoon red or white wine vinegar; ½ teaspoon dried oregano; ¼ teaspoon garlic powder; ¼ teaspoon salt; Pinch black pepper; 1 ½ pounds lean ground turkey or chicken; salt and pepper; 1 to 2 to 2 teaspoons minced fresh garlic; 1 teaspoon dried oregano; 2 tablespoons fresh lemon juice; 2 tablespoons red wine vinegar; Bibb or romaine lettuce leaves; chopped cucumbers; diced tomatoes

User Reviews

4.9

138 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings
12 wraps
Course
Main Course
Cuisine
Mediterranean

Greek Lettuce Wraps

Iris Warren

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A simple and flavorful recipe that's sure to be a favorite.

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Ingredients

Servings

Dressing:

½ cup plain greek yogurt
¼ cup crumbled Feta cheese
10 to 12 to 12 fresh mint leaves
2 tablespoons olive oil
1 tablespoon fresh lemon juice
1 tablespoon red or white wine vinegar
½ teaspoon dried oregano
¼ teaspoon garlic powder
¼ teaspoon salt
Pinch black pepper

Lettuce Wraps:

1 ½ pounds lean ground turkey or chicken
salt and pepper
1 to 2 to 2 teaspoons minced fresh garlic
1 teaspoon dried oregano
2 tablespoons fresh lemon juice
2 tablespoons red wine vinegar
Bibb or romaine lettuce leaves
chopped cucumbers
diced tomatoes

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Instructions

For the dressing: add all the dressing ingredients to a blender and puree until smooth. It will be thick. For thinner dressing, add water or olive oil a little at a time until desired consistency. The dressing can be made several days in advance.
For the lettuce wraps: in a 12-inch nonstick skillet over medium heat, add the ground turkey or chicken and season lightly with salt and pepper. Cook until no longer pink, breaking the meat into small pieces as it cooks. Drain excess grease.
Stir in the garlic, oregano, lemon juice and red wine vinegar. Cook for 2-3 minutes. Season to taste with additional salt and pepper, if needed. Remove from the heat.
Serve the ground turkey in lettuce leaves/cups topped with chopped cucumbers, tomatoes, and a spoonful of dressing.

Nutrition Information

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Serving 1 wrap Calories 120kcal (6%) Carbohydrates 1g (0%) Protein 11g (22%) Fat 8g (12%) Saturated Fat 2g (10%) Cholesterol 52mg (17%) Sodium 122mg (5%) Fiber 1g (4%) Sugar 1g (2%)