Greek Marinated Anchovies -Gavros Marinatos

Name: Greek Marinated Anchovies -Gavros Marinatos
Prep time: 15 min
Total time: 17 h 15 min
Yield: 1 serving
Ingredients: 1 pound anchovies; 2-3 tablespoons kosher salt; red vinegar; olive oil; 1 garlic; peppercorns; parsley

User Reviews

5

2 reviews

Excellent

Prep Time
15 mins
Additional Time
17 hrs
Total Time
17 hrs 15 mins
Course
Others
Cuisine
Mediterranean, Greek

Greek Marinated Anchovies -Gavros Marinatos

Samara Cline

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Balanced, flavorful, and enjoyable—this recipe has it all.

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Ingredients

1 pound anchovies fresh
2-3 tablespoons kosher salt
red vinegar as much needed to cover the anchovies
olive oil enough to cover the fish
1 garlic clove
peppercorns
parsley for serving

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Instructions

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Place the cleaned anchovies in a casserole dish, layering them and sprinkling with salt between layers. Cover with plastic wrap and place the dish in the refrigerator for about 12 hours.
Remove from casserole dish and rinse very well, place the fish in the same way in the same dish (wash it first) and cover with red wine vinegar. Cover and let it sit in the refrigerator again for 5-6 hours.
Rinse again very well and dry. Place the anchovies in an airproof container, and pour over olive oil (make sure it covers all the fish) with a few slices of garlic and some peppercorns or any other herbs you like. It will last about 2 weeks (or more) in the olive oil.
Serve sprinkled with parsley and red peppercorn.