Greek Vegetable Stew

User Reviews

4.2

345 reviews
Good

Greek Vegetable Stew

This Greek Vegetable Stew is very flavorsome & fulfilling. With a rich tomato sauce, it can proudly stand as a main dish. To enjoy it like a Greek, serve with a piece of feta cheese, some crusty bread, and a glass of red wine.

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Ingredients

Servings
  • 100 ml olive oil
  • 1 onion finely chopped
  • 4 garlic cloves chopped
  • 550 grams / 19.4 oz green beans fresh or frozen
  • 2 small tomatoes chopped
  • 2 tablespoons tomato paste
  • 2 zucchinis cut into bite-sized pieces
  • 2 eggplants cut into bite-sized pieces
  • 2 green bell peppers (or any other type you prefer) cut into bite-sized pieces
  • 2 large potatoes peeled and cut into bite-sized pieces (a bit smaller than the veggies)
  • a handful of fresh parsley
  • 1 teaspoon dried oregano
  • kosher salt & ground pepper
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Instructions

  1. Heat olive oil in a cooking pot over medium-high heat. Add the onion and garlic and cook until soften and golden in color.
  2. Add the green beans and cook for 2-3 minutes stirring occasionally until they soften slightly.
  3. Stir in the tomatoes and tomato paste and cook for 1-2 minutes more.
  4. Add the remaining ingredients along with 2 cups of water. Season with salt and pepper.
  5. Reduce heat to medium and simmer leaving the pots' lid slightly open for about 45 minutes to one hour. Until sauce thickens and veggies are tender when you prick with a knife.

Nutrition Information

Show Details
Serving 1-serving Calories 486.67kcal (24%) Carbohydrates 58.65g (20%) Protein 12.44g (25%) Fat 26.48g (41%) Saturated Fat 3.8g (19%) Sodium 108.49mg (5%) Potassium 2177.56mg (62%) Fiber 18.59g (74%) Sugar 19.81g (40%) Vitamin A 1918.59IU (38%) Vitamin C 119.18mg (132%) Calcium 167.65mg (17%) Iron 9.09mg (51%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 48667 kcal

% Daily Value*

Serving 1-serving
Calories 486.67kcal 24%
Carbohydrates 58.65g 20%
Protein 12.44g 25%
Fat 26.48g 41%
Saturated Fat 3.8g 19%
Sodium 108.49mg 5%
Potassium 2177.56mg 46%
Fiber 18.59g 74%
Sugar 19.81g 40%
Vitamin A 1918.59IU 38%
Vitamin C 119.18mg 132%
Calcium 167.65mg 17%
Iron 9.09mg 51%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.2

345 reviews
Good

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