Traditional Greek Green Peas Stew

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4.2

66 reviews
Good

Traditional Greek Green Peas Stew

Sweet green peas, stewed along with carrots, tomatoes, zucchinis, potatoes, dill, and plenty of olive oil. A truly healthy and delicious vegetarian meal.

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Ingredients

Servings
  • 100 ml olive oil extra virgin
  • 1 small red onion minced
  • 700 grams / 1.5 lb green peas fresh or frozen
  • 2 large carrots cut in large slices
  • 1 large ripe tomato chopped
  • 6 tablespoons tomato sauce
  • a handfull of dill
  • 8 baby potatoes skin on
  • 3-4 very small light green zucchinis cut into 5 cm /3.5-inch pieces
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Instructions

  1. In a medium-sized cooking pot heat olive oil over high heat.
  2. Caramelize the onion. Add the peas and the carrots. Cook for 2-3 minutes while stirring every now and then.
  3. Add the chopped fresh tomato and the tomato juice. Cook for 2-3 minutes more.
  4. Pour enough water in the pot in order to cover all the veggies. Reduce heat to medium and simmer for about 30 minutes.
  5. Season with salt and pepper. Add the potatoes, zucchinis, and dill. Make sure the potatoes are dipped in the stew otherwise add a bit more water.
  6. Simmer for another 30-40 minutes, or until the potatoes are cooked and the stew has thickened sufficiently.

Nutrition Information

Show Details
Serving 1serving Calories 438kcal (22%) Carbohydrates 54g (18%) Protein 13g (26%) Fat 26g (40%) Saturated Fat 4g (20%) Sodium 162mg (7%) Potassium 1236mg (35%) Fiber 14g (56%) Sugar 16g (32%) Vitamin A 7829IU (157%) Vitamin C 104mg (116%) Calcium 83mg (8%) Iron 4mg (22%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 438 kcal

% Daily Value*

Serving 1serving
Calories 438kcal 22%
Carbohydrates 54g 18%
Protein 13g 26%
Fat 26g 40%
Saturated Fat 4g 20%
Sodium 162mg 7%
Potassium 1236mg 26%
Fiber 14g 56%
Sugar 16g 32%
Vitamin A 7829IU 157%
Vitamin C 104mg 116%
Calcium 83mg 8%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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66 reviews
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