Green Bean Casserole Recipe
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5.0
6 reviews
Excellent
Green Bean Casserole Recipe
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The Best Classic Green Bean Casserole Recipe - creamy, rich, comforting green bean casserole like Grandma used to make that is perfect for Thanksgiving!
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Ingredients
- 1 tablespoon extra virgin olive oil
- 8 oz cremini mushrooms sliced
- 1 shallot diced
- 4 cloves garlic minced
- 1 can 10 1/2 ounces Condensed Cream of Mushroom Soup
- ½ cup milk
- 1 teaspoon Italian Herbs
- 1 teaspoon fish sauce you can swap for soy sauce if desired
- 4 cups frozen green beans
- 1 ⅓ cups French's® French Fried Onions
- 1 teaspoon cayenne or aleppo pepper
Instructions
- Preheat oven to 350 degrees.
- Add green beans to baking dish, no need to thaw.
- In large pan, heat olive oil until light and shimmery.
- Add shallots, garlic, and onions. Sautee shallots, garlic, and mushrooms until browned and softened - about 5-8 minutes, stirring occasionally to prevent burning. Be careful to keep garlic from burning.
- Mix milk and cream of mushroom soup with herbs and cayenne or aleppo pepper, as well as fish sauce.
- Add mushrooms and shallots to green beans with 1/3 cup fried onions.
- Pour milk mixture over green beans.
- Top with rest of crunchy onions.
- Bake 30 minutes, until bubbling hot.
Equipments used:
Nutrition Information
Show Details
Serving
1g
Calories
226kcal
(11%)
Carbohydrates
27g
(9%)
Protein
7g
(14%)
Fat
11g
(17%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
8g
Cholesterol
6mg
(2%)
Sodium
622mg
(26%)
Fiber
4g
(16%)
Sugar
9g
(18%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 226 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 226kcal | 11% |
| Carbohydrates | 27g | 9% |
| Protein | 7g | 14% |
| Fat | 11g | 17% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 8g | 47% |
| Cholesterol | 6mg | 2% |
| Sodium | 622mg | 26% |
| Fiber | 4g | 16% |
| Sugar | 9g | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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