Green Bean Casserole with Bacon Recipe

User Reviews

5.0

12 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    45 mins

  • Servings

    8

  • Calories

    276 kcal

  • Course

    Side Dish

  • Cuisine

    American

Green Bean Casserole with Bacon Recipe

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Take your classic green bean casserole to the next level and make Green Bean Casserole with Bacon. Easy ingredients and tasty flavor.

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Ingredients

Servings
  • 24 oz frozen green beans or fresh
  • 2 cans cream of mushroom soup 10 oz each
  • 6 slices Bacon cooked and chopped
  • 2 cups fresh mushrooms sliced
  • 2 tsp minced garlic 
  • 1 cup milk
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 2 1/2 cups French fried onions divided
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Instructions

  1. Preheat the oven to 350 degrees F.
  2. Boil water in a saucepan over medium high heat and cook the green beans for approximately 5 minutes in the water.  Drain and rinse the green beans under cold water and set aside.
  3. Cook the bacon in a large skillet over medium heat until the bacon is crispy.  Move the bacon to a plate lined with paper towels and set aside.
  4. Drain off most of the bacon grease (leave approximately 1 tbsp of grease).  Add the mushrooms to the skillet and cook them over medium high heat for approximately 5 minutes until they are golden brown.  Add the garlic and cook for 1 minute until the garlic is aromatic.  Then remove the pan from the heat.
  5. Crumble the bacon and add it back to the pan. 
  6. Then stir in the cream of mushroom soups, milk and salt and pepper.  Then gently fold in the green beans and 2 cups of the French fried onions into the mixture.  
  7. Pour this mixture in a casserole dish.
  8. Bake for 30 minutes, stir the mixture and then top with the remaining french fried onions.

Nutrition Information

Show Details
Calories 276kcal (14%) Carbohydrates 20g (7%) Protein 9g (18%) Fat 18g (28%) Saturated Fat 7g (35%) Polyunsaturated Fat 1g Monounsaturated Fat 4g Trans Fat 1g Cholesterol 18mg (6%) Sodium 959mg (40%) Potassium 435mg (12%) Fiber 3g (12%) Sugar 5g (10%) Vitamin A 643IU (13%) Vitamin C 11mg (12%) Calcium 76mg (8%) Iron 2mg (11%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 276 kcal

% Daily Value*

Calories 276kcal 14%
Carbohydrates 20g 7%
Protein 9g 18%
Fat 18g 28%
Saturated Fat 7g 35%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 4g 20%
Trans Fat 1g 50%
Cholesterol 18mg 6%
Sodium 959mg 40%
Potassium 435mg 9%
Fiber 3g 12%
Sugar 5g 10%
Vitamin A 643IU 13%
Vitamin C 11mg 12%
Calcium 76mg 8%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

12 reviews
Excellent

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