Green Beans Almondine

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  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Servings

    8 servings

  • Calories

    91 kcal

  • Course

    Side Dish

  • Cuisine

    American

Green Beans Almondine

Make this simple green beans almondine recipe for any holiday!

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Ingredients

Servings
  • 1 lb green beans trimmed
  • 3 tbsp butter
  • 1/2 cup sliced almonds
  • 4 cloves garlic
  • 2 tsp lemon juice
  • 1/8 tsp ground nutmeg
  • 1/2 tsp salt
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Instructions

  1. Mince garlic cloves and trim ends off green beans. Bring a heavily salted pot of water to a boil.
  2. Place green beans in the boiling water to blanch for about 4-5 minutes. You want them to be cooked but not too soft. Remove green beans from the boiling water and immediately transfer to an ice bath.
  3. Heat butter in a frying pan over medium heat. Once the butter is almost completely melted, pour the sliced almonds into the pan. Toss to make sure the almonds are evenly coated in the butter.
  4. Toast the almonds in butter until golden brown about 5 minutes - tossing frequently. Place minced garlic in the pan and saute for another 3 minutes. Season with nutmeg and salt and toss again.
  5. Drain blanched beans and add to the pan with the almonds along with the lemon juice. Toss to mix all ingredients and serve immediately

Nutrition Information

Show Details
Serving 8g Calories 91kcal (5%) Carbohydrates 6g (2%) Protein 2g (4%) Fat 7g (11%) Saturated Fat 3g (15%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Trans Fat 0.2g Cholesterol 11mg (4%) Sodium 183mg (8%) Potassium 170mg (5%) Fiber 2g (8%) Sugar 2g (4%) Vitamin A 523IU (10%) Vitamin C 8mg (9%) Calcium 41mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 91 kcal

% Daily Value*

Serving 8g
Calories 91kcal 5%
Carbohydrates 6g 2%
Protein 2g 4%
Fat 7g 11%
Saturated Fat 3g 15%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Trans Fat 0.2g 10%
Cholesterol 11mg 4%
Sodium 183mg 8%
Potassium 170mg 4%
Fiber 2g 8%
Sugar 2g 4%
Vitamin A 523IU 10%
Vitamin C 8mg 9%
Calcium 41mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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