Green Beans Almondine

User Reviews

5.0

126 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    25 mins

  • Servings

    4

  • Calories

    189 kcal

  • Course

    Side Dish

  • Cuisine

    American

Green Beans Almondine

This recipe for green beans almondine is tender green beans cooked with butter and shallots, then topped with crunchy toasted almonds and parsley. A simple yet elegant side dish that pairs perfectly with chicken, beef and pork.

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Ingredients

Servings
  • 3 tablespoons butter divided use
  • 1/2 cup sliced almonds
  • 1/3 cup shallots minced
  • 1 pound green beans use the smaller French haricot vert green beans if you can find them
  • salt and pepper to taste
  • 2 teaspoons lemon juice
  • 2 tablespoons chopped parsley
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Instructions

  1. Melt 1 tablespoon of butter in a skillet over medium heat.
  2. Add the almonds to the pan and cook for 3-4 minutes or until golden brown, stirring occasionally.
  3. Remove the almonds from the pan; wipe the pan clean with a paper towel.
  4. Melt the remaining 2 tablespoons of butter in the pan. Add the shallots and cook for 3-4 minutes or until tender.
  5. Add the green beans and 1 tablespoon of water to the pan. Cook, stirring occasionally, until green beans are tender, about 4-5 minutes.
  6. Stir in the lemon juice, salt and pepper.
  7. Sprinkle the reserved almonds over the green beans, along with the parsley. Serve immediately.

Notes

  • I prefer to use the smaller, French haricot vert green beans for this dish. They often come pre-packaged in bags in the produce area. If you can't find haricot vert green beans, regular sized green beans will also do the trick.
  • I use sliced almonds, but chopped or slivered almonds will also work perfectly.
  • This dish is best when served immediately as the almonds may soften as they sit on top of the green beans for extended periods of time.

Nutrition Information

Show Details
Calories 189kcal (9%) Carbohydrates 11g (4%) Protein 5g (10%) Fat 15g (23%) Saturated Fat 5g (25%) Cholesterol 22mg (7%) Sodium 82mg (3%) Potassium 334mg (10%) Fiber 4g (16%) Sugar 4g (8%) Vitamin A 1045IU (21%) Vitamin C 14.8mg (16%) Calcium 80mg (8%) Iron 1.7mg (9%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 189 kcal

% Daily Value*

Calories 189kcal 9%
Carbohydrates 11g 4%
Protein 5g 10%
Fat 15g 23%
Saturated Fat 5g 25%
Cholesterol 22mg 7%
Sodium 82mg 3%
Potassium 334mg 7%
Fiber 4g 16%
Sugar 4g 8%
Vitamin A 1045IU 21%
Vitamin C 14.8mg 16%
Calcium 80mg 8%
Iron 1.7mg 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

126 reviews
Excellent

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