Green Beans with Lemon and Feta Cheese

Name: Green Beans with Lemon and Feta Cheese
Yield: 1 serving
Ingredients: 1 tablespoon olive oil; 1/2 small red onion; 2 cloves garlic; 1 lb. fresh green beans; Juice of one large lemon; 1/4 cup feta cheese; salt and pepper

User Reviews

5.0

6 reviews

Excellent

Course
Side Dish, Salad
Cuisine
Vegetarian

Green Beans with Lemon and Feta Cheese

Iris Warren

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From ingredients to enjoyment, this recipe makes it easy to create something wonderful.

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Ingredients

1 tablespoon olive oil
1/2 small red onion chopped
2 cloves garlic chopped
1 lb. fresh green beans ends snapped and washed
Juice of one large lemon
1/4 cup feta cheese
salt and pepper season to taste

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Instructions

1. In a large skillet, heat the olive oil and saute the garlic and onion until tender. Stir in the green beans. Add the lemon juice and stir again. Place a lid on the skillet and cook the green beans until tender, about 5 minutes. Make sure you stir the beans at least once.
2. Pour the green beans into a bowl or onto a serving platter. Top with feta cheese and season with salt and pepper. Serve warm.
*Note-I always squeeze additional fresh lemon juice on the green beans right before serving.